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Reusable Cheese Cloth Bag

RM 5.90

Reusable Cheese Cloth Bag


Product details

This cotton strainer bag is made from 100% unbleached food-grade cotton. It can be used to filter various foods like almond milk, soy milk, fruit juice or yogurt and kombucha.


It is also useful for bone broth, steaming poultry, roasting chicken, straining soup stocks, pressing tofu or making soft cheese etc.


Just scrub between your hands until the cheesecloth is clean and wash with mild detergent and warm water. If it has small particles, you can boil the cloth for 15 minutes until it looks clean. 


Product benefits

1. environmental friendly, can reuse as many times as possible, not for one-time use only

2. durable and long lifespan

3. high quality food grade cloth, no dyeing  


Material: Made of pure cotton 



Small 20x30cm

Medium 30x40cm

Large 40x50cm



For best result, it is recommended to boil the cloth in hot water for 3 minutes for sanitization before first use. Made of pure cotton cloth, no other added chemicals. Use with no worries. 


Impact on environment


In store packaging: Packaging free 

Courier Packaging: packed in compostable or reusable packaging materials and reusable cartons boxes, wraps to minimize environmental damage

Reuse/Recycling: Biodegradable