Sumatra Mandheling Triple Picked Coffee Bean by Millilitre Beverage
- All coffee beans are preorder basis for collection on Saturday and Sunday at Basics Mindful Living store.
- Preorder by Monday for collection on that weekend. If not, then collection will be on the following weekend.
- We strongly encourage you to bring your own container to collect
Grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra.
This unique process results in Sumatra’s trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color.
Triple-Picked by hand for defects. This extra quality control measure results in a very consistent cup that includes only cherries at optimum ripeness.
The cup has layered chocolate roast taste, moderate brightness, and juicy body. Cocoa powder and dark chocolate are accented by pulpy fruits and even strawberry. The finish has a slight dryness and bittersweet quality, reminiscent of Bakers Chocolate.
Sumatra – The Asia Hallmark of coffee.
Taste Note : Chocolate, Strawberries, Dry Bittersweet finish.
Varietal : Catimor & Gayo 1
Roast Level : Medium Roast
Method : Espresso
Dose : 18g
Extract : 30ml / 30 grams
Time : 30-35 seconds
Water Temperature: 93 degrees
Recommend to use 210ml or 7oz cups for both black and milk based coffee. You may adjust your ratio according to your preference.